Episode #13: The power of food – A conversation with Claus Meyer on sustainable eating

In this episode

Claus Meyer shares his unique perspective on transforming the food industry to support planetary health, his experience in co-founding Noma, and his ongoing commitment to sustainable food production.

Learn about: 

• The Shift to Plant-Based Eating: The importance of reducing meat consumption and adopting more plant-based diets to combat climate change.
• Sustainability in Fine Dining: How high-end cuisine can both influence and lead a more sustainable approach to food systems.
• Claus’s Global Initiatives: Learn about Claus’s Melting Pot Foundation, which establishes food programs that empower local communities around the world.
• The Role of Technology in Food Production: Hear about the future of food tech, including Claus’s vision for fungi-based foods and local agricultural systems to reduce waste and foster healthier communities.

About Claus Meyer

Claus Meyer is a culinary entrepreneur, co-founder of the globally renowned Noma, and a pioneer of the New Nordic Cuisine movement. Through his Melting Pot Foundation, he supports food initiatives in diverse locations from La Paz, Bolivia, to prisons in Denmark, encouraging healthier eating habits and sustainable practices. Claus is also a fervent advocate for reducing food waste and shifting to more plant-forward diets.